Saturday, June 30, 2012

Creamy Pasta Salad (just like the supermarket!) - RECIPE

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Best Homemade Chicken Noodle Soup. ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com This is my recipe for "Creamy Pasta Salad" - just like the kind you would find in your local supermarket, deli, chicken shop - but quick, easy and cheap to make! It will be a hit at your next party or BBQ - and the family will be instantly addicted! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Cooked Pasta (Macaroni or Elbow is best) - rinsed in cold water and cooled 1 cup Plain Mayonaise 1 x 250ml carton Long Life Thickened Cream Tomato Sauce / Ketchup Mild American Style Mustard Onion Crushed Garlic 1 Grated Carrot 3 Diced Tomatoes Preperation Time: 10 minutes Cooking Time: 10 minutes to cook pasta Music by Kevin MacLeod incompetech.com
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How to make Vietnamese dessert- Che Ba Mau

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FACEBOOK: www.facebook.com BLOG: yummies4dummies.blogspot.com TWITTER: twitter.com RECIPE WEBSITE: www.yummies4dummies.com GROUP PAGE: www.facebook.com Enjoy! The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages. Please be safe and always use caution. For more information on terms and conditions, please visit www.yummies4dummies.com .
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The New Evolution of Dance!! 2 (original audio)

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Homemade Chicken Noodle Soup . (If the audio was removed on the last one, then use this one!) Sorry if the quality is bad or if i didn't add songs or delete songs. I was doing a new version with some different songs than the original and if i added more, the video would be wayyy too long! Give me feedback on how to improve it or if it sucks or it's good or whatever! (fyi i was sooo tired during and after this!! lol) Enjoy!! Here's a list of songs that were used: 1952 - hound dog - elvis presley 1950 - born to hand jive - grease 1959 - mashed potato - dee dee sharp 1962 - twist and shout - the beatles 1965 - i feel good - james brown 1969 - i want you back - jackson 5 1969 - keep on - brady bunch 1971 - oompa loompa 1977 - YMCA - village people 1978 - greased lightening 1981 - chicken dance 1982 - planet rock - afrika bambaataa 1982 - billie jean - michael jackson 1982 - beat it - michael jackson 1983 - mr. roboto - styx 1987 - electric slide - johnny taylor 1989 - girl you know it's true - milli vanilli 1989 - push it - salt n peppa 1989 - ice ice baby - vanilla ice 1989 - u can't touch this - mc hammer 1994 - tootsie roll - 69 boyz 1992 - baby got back - sir mix-a-lot 1993 - what is love - haddaway 1994 - apache - sugarhill gang 1994 - cotten eyed joe - rednex 1995 - macarena - los del rio 1997 - barbie girl - aqua ???? - pintame - elvis crespo 2000 - bye bye bye - n'sync 2004 - oh - ciara 2004 - yeah - usher 2005 - switch - will smith 2005 - run it - chris brown 2006 - lean wit it rock wit it - dem ...
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CHICKEN NOODLE SOUP

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How is CHICKEN NOODLE SOUP

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Homemade Chicken Noodle Soup . tinyurl.com tinyurl.com tinyurl.com Ingredients: 1/2 bunch fresh coriander 1 litre Campbells Real Stock - Chicken 250g chicken breast 1 knob ginger 1 tbsp sweet soy sauce (kecap manis) 1 lime 1 bunch bok choy 1 punnet baby corn 125g pad tai noodles 1 cup bean sprouts 2 tbsp mint leaves ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from www.incompetech.com Used with permission Intro themes to Nicko's Blog are from http Used with permission
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2LK VS SF (part 1)

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How is 2LK VS SF (part 1)

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Mysterious Girl Episode 1

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Best Homemade Chicken Noodle Soup. This is a new series! I'm also starting another new one aswell but sadly it will not be Jemi! Who do you think the couples should be? Episode One Joe's POV "Dude, can I get my belongings now?" I asked and groaned as the guard shook his head. "I'm sorry sir but it's standard procedure. We have to make sure your clean before you leave." He explained as I sighed. This was just stupid, I mean why wouldn't I be clean? They took all of my drugs and all of my money away from me anyway. What...Where they scared that I would sneak something out? I'm not that stupid, I'm finally getting free and hopefully I'll never end up here again. The guards attention was captured by the flashing green light indicating I was clean. "Here you go." He picked up my bag and smiled as he handed it to me. I snatched it from him and began walking towards the door. "Ahh Jonas, finally escaping I see?" Officer Parker asked and smirked as I nodded. I had been in this shithole for two fucking years and now I'm finally free. "It's about time too." I mumbled as he nodded, I turned to the open door as I felt a hand fall upon my shoulder causing me to turn back around. "Joe I saw your mother yesterday. She wasn't looking any better." He sighed as I looked down. Why was he telling me this? "You have to promise to take care of her. You can't end up back here, you're so young. Plus she needs you. Please promise me." he pleaded and I smiled a bit and nodded walking out. Officer Parker was an old family friend and ...
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Friday, June 29, 2012

How to make chicken noodle soup from scratch recipe

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Chicken soup with home-made noodles

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Soup ingredients: 1 whole chicken 1 bunch of parsley 1 bunch of thyme 2 bay leaves 8 whole peppercorns 3 cloves garlic whole. 1 lb of carrots chopped 1 bunch of celery chopped 1 onion diced 2 cans of chicken broth 2 medium potatoes cubed In a large pot add chicken, thyme, parsley, bay leaves, peppercorns, garlic cloves, 1/2 the carrots, 1/2 the celery, and 1/2 the onion. Add the cans of chicken broth and enough water to cover the chicken. Bring to a boil, cover and let simmer for 2 - 3 hours. Remove meat from chicken and set to the side. Return chicken bones to the broth. Simmer for 30 - 45 min Strain cooked vegetables and bones from broth and discard (be sure to keep the broth). Add second half of the carrots, celery and onion. Add the potatoes. Bring to medium heat and cook for 30 - 45 min (until potatoes are done). Add meat and cook an additional 20 min until meat is back up to heat. Cook noodles separately and add just before serving. Noodle ingredients: 2 eggs 1 tsp salt water 1 1/2 cups flour Break eggs into a mixing bowl. Save shells. Fill a 1/2 shell with water twice and beat eggs, water and salt. Then add flour gradually 1/4 cup at a time. Kneed and roll on flat floured surface. Cut to desired lengths and let dry for 1 - 2 hours. In a medium size pot, boil water. Add noodles to water and cook for 20 - 30 min. Optional giblet step: If you have giblets, you can boil them in enough water for them to float (about 2 cups) for about an hour. Remove the giblets and ...
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www.vahrehvah.com

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"It Takes Two" P-Star & Young B @ ECB

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How is "It Takes Two" P-Star & Young B @ ECB

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Homemade Chicken Noodle Soup . P-Star & Young B performing "It Takes Two" at the ECB game in legendary Rucker Park in Harlem, NYC!
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Chinese Noodles (Indo Chinese) Recipe Video

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Thursday, June 28, 2012

How to make Vegetable Lasagna - Video Recipe

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recipe:showmethecurry.com
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Chef Brian Takes Subscriber Recipe Ideas & Requests

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Best Homemade Chicken Noodle Soup. www.cookingrecipestv.com - Chef Brian ask's for subscriber recipe ideas (visit youtube.com/cookingrecipes. Next week recipes include homemade mac and cheese, salmon & mahi mahi and a crock pot recipe.
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DAARSAAN

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Chinese Honey Noodle Dessert by Celebrity Chef Harpal Singh Sokhi
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Sacred Heart Memorial Hospital Diet - method and Diet Plan

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The Sacred Heart Memorial Hospital Diet has been around for decades under a range of names, together with the Sacred Heart Diet, the Cabbage Soup Diet, the Cleveland Clinic Diet, and the Spokane Heart Diet. Although no custom lays claim to being its source, the details of this meal plan have been widely circulated and, in some instances, even recommended by healing professionals. There are claims that users can lose up to 10 lbs in a week by following the steps described here.

However, dieters are cautioned to consult their healing advisers before using this diet.

Chicken Noodle Soup Recipes

The main component of the plan is vegetable Soup. You are required to make a pot of soup with the ingredients described here. You can have as much of the soup as you like over a period of seven days, along with a few other items that are mentioned below.

Sacred Heart Memorial Hospital Diet - method and Diet Plan

Soup Contents:

* One or two cans of stewed tomatoes.
* One large can of beef broth (without fat)
* Three or more large green onions
* One packet/can of chicken noodle soup (similar to Lipton Soup mix)
* One bunch of celery
* Two green peppers
* Two pounds of carrots
* Two cans of green beans

Seasoning: Pepper, salt, parsley, curry, bouillon, and Worcestershire sauce are permitted.

Process: Cut the vegetables into bite-sized pieces and cover with water. Boil on high for ten minutes, then simmer until the veggies are tender.

The soup can be eaten at any time you are feeling hungry, in any quantities. It does not add calories.

Drinks:

* Tea, together with herbal teas
* Coffee
* Skimmed milk
* Cranberry juice
* abundance of water. Eight glasses per day recommended.

Exclusions:

No alcohol during the seven days of the diet. Allow at least half a day after finishing it before enchanting any alcohol.
No bread
No carbonated drinks, such as sodas
No fried foods

Daily Plan

Day 1: Eat any fruit except bananas. Watermelon and Cantaloupes are recommended as they have fewer calories than most other fruits. Food today consists of fruit and soup only.

Day 2: Eat abundance of veggies today, either cooked, raw or canned. Green leafy veggies are preferred. Try to avoid corn, peas and dry beans. No fruits today. As much soup as you want. At dinnertime, a baked potato with butter is allowed as a treat.

Day 3: No baked potato today but have all the soup, fruit and vegetables you can manage.

Progress Report: If you haven't cheated, you will probably find that you are about 5 lbs lighter at this stage. If you find that your bowel movements have changed, eat a cup of bran or other high fiber food.

Day 4: Eat at least 3 bananas and drink as much skim milk as you want. Also be sure to have at least one serving of the soup. Your body now needs the potassium, carbohydrates, proteins and calcium contained in the bananas and skim milk.

Day 5: Eat 10 to 20 oz of beef (or non-fried, skinless chicken) and up to 6 tomatoes, as well as at least one serving of soup.

Day 6: Eat beef (or non-fried, skinless chicken) and veggies - as much as you like, especially green leafy veggies. At least one serving of soup.

Day 7: Have abundance of soup. Brown rice, veggies and unsweetened fruit juice allowed. Cooked veggies may be added to your rice, if you like.

Broiled fish may be replaced for the beef on one day.

Progress Report: By this stage, at least 10 lbs of weight should have been lost.

Stay off the diet for two days before beginning it again.

Although this diet has more merit than most short-term diets in that it pays closer attention to nutritional requirements during the seven days it is to be followed, the restrictions mean that it can become boring, which increases the temptations to eat snack food or binge on fatty foods. For sustainable weight loss, menus which take into account your food preferences as well as nutritional needs and food groups are easier to succeed and more likely to succeed in fat loss that does not return.

Sacred Heart Memorial Hospital Diet - method and Diet Plan

How to make homemade chicken noodle soup recipe

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Wednesday, June 27, 2012

How to make Wonton Noodle Soup with BBQ Pork

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In China, wonton soup is served as a snack, or dim sum, rether than as a soup. But, Wonton Noodle Soup with BBQ Pork it so delicious, and it's very easy to prepare this popular first course from chinese restaurants at home!!.... For more richer stock: use 1-2 lb pork ribs and 1-2 lb chicken parts, 1 gallan water, 3-4 ginger sliced, 3-4 green onion (each tied into a knot), 1/4 cup wine. 1. Place chicken and ribs add water and bring to a boil. low heat simmer for 3-4 hours 2. Strain the stock, take out chicken, pork ,ginger and onion.Add wine then return stock to boil. simmer for another 5-10 minute. 3. serve with noodle or you can refrigerate stock when it cool, it will keep for up to 4-5 days
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heatin up da soup momma! 002.MP4

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Best Homemade Chicken Noodle Soup. Having just finished serving the soup to the patrons of Cope House in Glasgow,Personal development coach Derek Reid gives his initial reaction to his experience on Christmas eve, it is not Calton house as first thought
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Unusual Soup Recipes For When You Fancy Something separate

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We all love first-rate soup recipes and these comprise French onion, chicken noodle and tomato. Sometimes though, it is nice to make something a bit different.

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If you are having guests over or if you want to surprise your family, you might like to try a sweet fruit soup as an appetizer or dessert, a thick stew-like soup or a spicy soup. Soup can be an appetizer or an entree and it makes a hearty lunch or a great dinner.

Many Types of Soups

What about manufacture a pea and fennel mixture, a root vegetable combo or a sweet cherry soup? The sky is the limit when it comes to soup recipes and you might like to tweak an old classic, such as spicing up a chicken noodle soup or manufacture a chilled tomato soup rather than a hot one. You can try some international soup recipes too, if you are feeling adventurous.

Soup recipes are a great way of using up vegetables, which are past their prime. If you are manufacture a carrot and orange soup, you might want to add some pumpkin, yam, or mushrooms to it. You can mix and match ingredients where soups are concerned and you might even study a new soup recipe, which becomes a family favorite.

Pineapple and Cashew Cream Soup Recipe

This tasty and unusual soup formula makes adequate to serve a family of four. The potatoes, onion, and vegetable broth give this soup a nice healthy tasting base and the pineapple, nuts, and cream add a tropical flavor. This is a positively nice winter warmer of a soup and it is a great formula to serve in the fall or winter.

What you will need:

1 cup chopped cashews 1 finely chopped red onion 5 fl oz half-and-half 1 cup pineapple chunks, drained 1/2 cup bourbon whisky 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon cornstarch mixed with 2 teaspoons water 4 gold potatoes, peeled and cubed 2 tablespoons butter 2 cups strong vegetable broth 2 minced garlic cloves Chopped fresh parsley, to garnish
How to make it:

Melt the butter over a low medium heat in a skillet, and then add the chopped red onion, tossing well to coat. Saute the onions slowly until they are soft. This will take about three minutes. Stir them often.

Add the garlic and saute for other two minutes. Put the garlic and onions in a food processor or blender with the cashews and process until smooth.

Transfer this puree into a big saucepan, and then add the potatoes, pineapple chunks, bourbon, half-and-half, broth, salt and pepper. Bring the soup to a boil, and then turn the heat down to medium.

Let the soup simmer for 15 minutes or until the potatoes are soft. Add the water and cornstarch aggregate to the soup and keep stirring it until it thickens. Serve the soup garnished with the fresh parsley and perhaps some garlic bread.

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Flash Mob Singing @ Washington Square, Portland Oregon 12-18-2010

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How is Flash Mob Singing @ Washington Square, Portland Oregon 12-18-2010

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Easy Heart-Healthy Homemade Chicken Noodle Soup

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Tuesday, June 26, 2012

Homemade Macaroni and Cheese

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Macaroni and cheese is a quite straightforward dish that is in effect prepared. It is a great selection when you need to make a hot meal instantly. Kids specifically love 'mac and cheese' as it is called for short. There are different ways to make macaroni and cheese. Here's how to get ready your very own macaroni and cheese.

Homemade Chicken Noodle Soup From Scratch

Homemade Macaroni and Cheese

Ingredients:

2 3/4 cups dry elbow macaroni
4 tablespoons butter
4 tablespoons flour
2 cups milk
2 heaped cups shredded Cheddar cheese
1/2 teaspoon dry mustard
Pepper to taste
Tomato slices
Parmesan cheese
Salt to taste

Directions:

1. Boil water and add salt to taste.
2. Add the macaroni and let cook.
3. In a different saucepan, melt the butter over low heat.
4. Add a little salt, pepper, dry mustard, and flour. Mix together and allow to cook for 1 minute.
5. Add the milk and stir continuously until it becomes thick.
6. Add the shredded cheese and keep mixing until smooth on very low heat.
7. When the macaronis is cooked, take off and drain.
8. Grease a 2 quart casserole dish and pour in macaroni.
9. Pour cheese sauce uniformly over macaroni continuously stirring for even spreading.
10. Cover the top with slices of tomato.
11. Dust with Parmesan cheese, salt, and pepper.
12. Bake at 350ºF for 25 minutes, uncovered.

Tip:

You may add other things to your formula like sausage for a different flavour.

Homemade Chicken Soup
At some point or someone else you must have had or even tried chicken soup. Actually, many individuals trust chicken soup to helps in remedying illnesses such as the flu. If ever a time you need to cook it yourself, here's how to do so:

Ingredients:

½ chicken, practically 2 1/2 pounds
2 ribs celery, chopped
1 pound pumpkin
2 large carrots, chopped
1 medium turnip, diced
1 small piece thyme
1 medium onion, chopped
1 medium sweet pepper, chopped
1 small hot pepper
2 stalks escallion, crushed
1 clove garlic, minced
2 quarts water
1/2 pound sliced carrots
2 medium Irish potatoes, diced
1 cup pigeon peas
1 sachet chicken noodles

Directions:

1. Cut chicken into chunks and place in a large pot with water and pigeon peas to boil.
2. Whenever the water starts boiling vigorously, add 2 chopped celery and the 2 chopped carrots.
3. Cover and simmer until the chicken and peas are half cooked.
4. Then, add pumpkin, Irish potatoes and turnip to the pot.
5. When the chicken is fully cooked add your sachet of chicken noodle soup along with thyme, escallion, garlic, sweet pepper and hot pepper.
6. About for practically 10 minutes and your soup is ready to serve.

Tips:

There is no need to use salt because the noodles will add that taste to the soup.
You may include dumplings if you prefer. Do not allow the hot pepper to burst in the soup.

Homemade Macaroni and Cheese

Pasta Salad

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Pasta salad is one of the few foods that can be eaten as a side dish or as a main course. Countless recipes call for any whole of ingredients to furnish a range of flavorful salads, each with its own special taste. Some recipes call for vinaigrette dressings, while others call for creamy mayonnaise or milk-based sauces. Most any type of pasta can be used in a salad, and nearly every vegetable can complement the other ingredients in the dish. Its diverse nature and all-around petition makes pasta salad a great increasing to any gathering or house meal at home.

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How is Pasta Salad

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Pasta has been nearby for a long time. It has shown up on the walls of fourth century B.C. Tombs, and there is evidence of noodle production in China that dates back as far as 3000 B.C. The Greek god Vulcan is believed to have invented a piece of tool that made the earliest form of spaghetti. English colonists brought to America the art of boiling noodles and serving them with cream sauce and cheese, and it was Thomas Jefferson who brought the first macaroni engine from France to the United States in 1789.

Making pasta salad can be as uncomplicated as combining elbow macaroni with mayonnaise, or can call for a long list of ingredients that blend dissimilar flavors. An easy pasta salad to be served as a side dish calls for rotini, black olives, tomatoes, crumbled cheddar cheese and a homemade balsamic vinaigrette dressing. The leftovers can be doctored up with pepperoni or chunks of ham, broccoli, carrots and extra cheese to create a filling lunchtime or suppertime meal. Using tri-colored pasta with bell peppers in red, yellow and green tossed with a light vinaigrette makes a delightful presentation that is pleasing to the palate, while using such ingredients as Kalamata olives and feta cheese create a tasty Greek dish. Rigatoni with prosciutto, fresh mozzarella cheese, and a vinaigrette dressing with an olive oil base seasoned with parsley, basil, thyme and oregano make a light Italian salad.

Some pasta salad recipes call for a creamy blend of mayonnaise, milk, mustard, lemon juice and basil that is poured over pasta and vegetables. Adding chicken, turkey, tuna fish, salmon or baby shrimp can turn an tasty snack food into a delicious, filling meal. While rotini is a popular pasta option for salads, using shapes like wagon wheels or farfalle will keep the kids happy during mealtime. Pasta salad is versatile, and when creating the tasty dish, the possibilities are only as little as one's imagination.

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BLOODS IN NYC MUSiC VIDEO

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Using Boneless Chicken Thighs in Crockpot Recipes

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Boneless chicken thighs are a great alternative to boneless breast because they still have the same overwhelming poultry flavor but they are even more succulent and juicy. They are simply a bit higher in fat than the breast, which means they are less likely to dry out when you cook them.

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Crockpot cooking tends to keep meat juicy anyway because this is a moist cooking formula but a lot of people prefer the flavor of thighs to breast. You can use skin-on or skinless thighs.

The skinless ones do better in a slow cooker because fatty meat and slow cooking do not consolidate very well. This applies to beef and other meats too. Boneless chicken thighs can be combined with lots of other ingredients to make delicious slow cooker recipes. Fresh vegetables like onions, garlic, tomatoes, carrots, and zucchini are great with chicken and all kinds of sauces can be used, together with creamy sauces, tomato-based ones, and even spicy international ones.

Chicken Romanoff with Noodles

The following recipe, which makes adequate to serve four people, uses cayenne pepper to add a touch of spice to the delicious white sauce made from sour cream and cottage cheese. You will need a three or four quart size slow cooker to make this.

The cottage cheese gives this formula a creamy, cheesy flavor and texture without using high fat ingredients like heavy cream. The sour cream fortifies the creaminess without adding quite so many calories as heavy cream would. You can use fresh chicken thighs or thawed ones for this. Make sure they are well thawed though; leave them in the refrigerator for a day before production this formula to make sure.

If you are planning to be out all day, this is a legitimately overwhelming formula because you just need to add the ingredients to the pot in the morning and you can leave it alone for five or six hours. When you get home, simply add the noodles and peas, and give it someone else half an hour. This is a one-pot meal because it contains meat, vegetables, noodles and all things else you need to make it rich and satisfying. It is a great evening meal for the whole family.

What you will need:

20 oz boneless, skinless chicken thighs, in 3/4 inch pieces 2 tablespoons all purpose flour 1/4 cup chopped onion 12 oz cottage cheese 1/8 teaspoon cayenne pepper 2 tablespoons chopped fresh chives 1 cup thawed sweet peas 3 oz egg noodles 1 1/2 cups sour cream 1/2 cup grated parmesan Cooking spray, as neededHow to make it:

Spray your slow cooker with cooking spray. Stir the chicken, cayenne pepper, and onion together in the crockpot. consolidate the sour cream, cottage cheese, and parmesan with the flour and pour this over the chicken.

Cover and cook on a low heat for five or six hours. Stir the combination and add the peas and uncooked egg noodles. Turn the heat up to high, cover the pot, and cook the dish for someone else twenty or thirty minutes, or until the noodles are soft. Ornament with chives and serve.

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Korean spicy stir-fried pork

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www.maangchi.com Korean style spicy stir-fried pork. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Song: Jaurim's "I'm my fan" (팬이야) Ingredients (for 4 servings): 600 grams(1 ½ pound) of pork belly (or pork shoulder), hot pepper paste, onion, garlic, ginger, green onions, green chili pepper, hot pepper paste, hot pepper flakes, natural brown sugar, soy sauce, black ground pepper, sesame oil, roasted sesame seeds, and lettuce. Directions: 1. In a thick bottomed wok or pan, add these ingredients: o 1½ pounds (600 grams) of pork belly of bite size pieces about ¼ inch thick o 1 sliced medium onion, 3 chopped green onions o 4 cloves of minced garlic, ½ ts minced ginger o 1 chopped green chili pepper (optional) o 1/3 cup hot pepper paste o 2 tbs hot pepper flakes o 2 tbs natural brown sugar o 1 tbs soy sauce o ½ ts black ground pepper o 2 ts of sesame oil 2. Heat up the pan over high heat. 3. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. It'll take about 10 minutes and the onion will look translucent and mushy when it's done 4. Transfer it to a serving plate and serve with a bowl of rice, some lettuce, a few more side dishes (if you want), some soup, and kimchi.
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Spice Up dinner With a Spicy Fried Chicken formula

Chicken Noodle Soup Recipe - Spice Up dinner With a Spicy Fried Chicken formula
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Spicy fried chicken is a wonderful treat on so many levels. First of all, fried chicken is always comforting and delicious, no matter either it is pan fried, deep fried or even oven fried. It is a fact of life that fried chicken is one of the most popular meals of all time and that applies in almost every country, not just the United States.

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How is Spice Up dinner With a Spicy Fried Chicken formula

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There are so many recipes for fried chicken and so many ways to make it. Some population like to use a very basic batter method or naturally dip their chicken in seasoned flour and fry it.

Chicken has a soft flavor which goes well with this type of coating. It also suits stronger flavors or spicy coatings. If you want to spice things up, why not use cayenne pepper and chili powder in the flour for a inviting kick?

Using Marinades Before Frying Chicken

Another way of spicing up your fried chicken is to marinate it overnight in a spicy marinade, maybe using garlic, onion, chili, cumin, hot sauce and anyone else you fancy. Marinating chicken tenderizes it as well as flavoring it.

You might even like to marinate your chicken and then use a spicy coating if you want a legitimately fiery dinner. In that case, maybe pick a creamy side dish to dissimilarity with the spicy chicken recipe. Coleslaw would be ideal.

Recipe for Indonesian Style Fried Chicken

The following method makes adequate spicy Indonesian fried chicken to serve eight people. Serve it with sesame noodles or rice. This method uses a very aromatic blend of spices so, rather than being fiery hot, the chicken is considered spiced so it is full of flavor and legitimately delicious.

If you want to oven fry the chicken instead of deep frying it, you can broil it for twenty minutes in an oven heated to 350 degrees F. If you cannot find fresh turmeric, you can use half a teaspoon of ground turmeric instead. Visit an Asian grocery store for the other spices.

You will need:

1 roasting chicken 2 bay leaves 2 inches fresh turmeric 2 inches fresh ginger 5 candle nuts or macadamia nuts 1 cup hot water 1 teaspoon coriander seeds 3 inches galangal 6 cloves garlic 1/4 teaspoon salt 1 lemongrass stem 1 teaspoon white pepper Canola oil, for frying
How to make it:

Cut the chicken into 8 pieces. Crush the white part only of the lemongrass stem. Integrate the garlic, nuts, coriander, turmeric, white pepper, galangal and white pepper in a food processor and puree the mixture to a paste. Marinate the chicken pieces overnight in this mixture, in the refrigerator.

Transfer the chicken and marinade sauce into a pot over a low heat. Stir in the water, bay leaves, salt and lemon grass. Keep cooking until the water is absorbed. Take the pot off the stove and let the mixture cool down.

Heat adequate canola oil in a deep pan for deep frying, then deep fry the chicken until it is golden brown and cooked through. Drain off excess oil on brown paper or paper towels.

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Monday, June 25, 2012

making Chicken Soup Using Pressure Cookers

Chicken Noodle Soup Recipe - making Chicken Soup Using Pressure Cookers
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Among all pressure cooker recipes, one simple, salutary one everyone must know is the chicken soup. Used to rid flu and a great body warmer, the benefits of chicken soup is only made better using a pressure cooker.

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How is making Chicken Soup Using Pressure Cookers

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First, secure the following ingredients. For the main flavoring, get a pack of chicken breasts that has a lot of skin. The supplementary flavorings can be made using the following vegetables: carrots, parsnips, shallots, and garlic. To make the soup more fragrant, also comprise herbs like dill and parsley, as well as salt and pepper.

The first thing you will want to do is to cook the chicken. In order to do this, put the chicken into the cooker's pot and fill enough water until its pressure is increased to its maximum. Then, heat the pot on medium-high until the indicator indicates that enough pressure is built. You can then set the heat to low, and leave it be for 20 minutes.

After the 20 minutes, turn the heat off and leave the pressure cooker on its own until the pressure drops down low enough for the pot to open on its own. An alternative is to run cold water over the lid so that the cooling process will be faster. When the soup has come to be slightly cooler to deal with, pick up the chicken breasts with a strainer. Take off the bones, and then put the meat back into the pot of soup.

As the taste of the soup will not be as fragrant without any herbs, add some water, the remaining ingredients listed earlier agreeing to your liking. This way, you will not need to add in any artificial flavorings, as the flavors would have come from these ingredients instead. Make sure your ingredients are fresh in order to get the best of its nutrients. Cook these for an supplementary 5 minutes, and let it cool naturally.

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WANZA THE CHEF

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MADE CHICKEN NOODLE SOUP AND CHICKEN SALAD FROM SCRATCH
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Creamy Turkey Noodle Soup

1# Creamy Turkey Noodle Soup.

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This homemade soup is to die for. My youngest son always looked forward to the day AFTER Thanksgiving - anticipating this turkey recipe. Written recipe follows. The musical score is from the Prelinger Archives DreamTalkers "Twilight In Your Eyes". Creative Commons License: Open Source Audio. Recipe: Broth from turkey water for pot 3 14 ounch cans chicken broth (approx) for reconstituting. I prefer adding chicken broth rather than more water - (about 3 1/2 C or as needed) 1 lbs turkey (approx) meat from turkey carcass 1 C ea (I actually "eyeball it") of diced green onions, minced carrots, & diced mushrooms 1 C cream or half-n-half (or milk, etc) 2 large dollops of sour cream SW Spice (or chili powder, chipolte') and salt & pepper to taste Directions: Add water to large pot and add turkey carcass (bones and all) to pot. Simmer until meat falls from bone and broth forms. Cool to handle. Debone remaining meat from turkey. Return turkey broth deboned meat to stove and continue simmering adding chicken broth to reconstitute. Add vegetables and spices. Spoon in cream and sour cream. Simmer until tender and stir to combine. Before serving, add homemade noodles (see below) and cook 3 minutes more. HOMEMADE EGG NOODLES 4 whole eggs 1 teaspoon salt 2 cups flour Mix together the eggs, salt and flour until you have a stiff dough. I divide the dough in half and let it sit for about 10 minutes. Roll out thin like a piecrust. Flour generously and roll up like a cinnamon roll. Slice off ...
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Singapore sublime Food Recipes

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Singapore is a melting pot bubbling over with tourists, inhabitants and expatriates from all parts of the world, and these habitancy plainly have diverse eating habits. Straight through the ages, the Chinese, Malay, Indians and the foreigners (westerners) have cast their sway on Singapore's food recipes and there is no doubt that Singapore is a food lovers' paradise.

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How is Singapore sublime Food Recipes

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Singaporeans love to eat out and there is a feast of multicultural cuisine waiting for them in restaurants and especially in hawker centers and food courts. Here is a list of the major types of foods you can feast on in Singapore:

1. Malaysian Food: Malaysian food, also known as Malay food, is a favorite in Singapore plainly because Malaysia is Singapore's neighbor and there are a whole lot of Malaysians living there; Spicy Malaysian gravies are laced with belachan, which is made from baby shrimps and the Malaysian desserts are normally based on coconut milk, palm sugar and freshly grated coconut. Then, of course, there are the rice and noodles too, which any Malaysian cannot live without. All these go to make an exotic eating experience. Some Malaysian food you must try out in Singapore: Laksa (coconut-based gravies) and Satay (grilled and skewered meat).

2. Chinese Food: The Chinese have been in Singapore since the last seven centuries and their sway on Singapore's food recipes is authoritative. Chinese food can be subtle and neutral (Cantonese), or it can be fiery (Szechuan). Rice is a staple food in any Chinese dish and you can try out the following dishes to get a flavor of the Chinese influence: Shark fin soup, spring rolls (Cantonese - subtle taste); Fried Hokkien Mee (vermicelli, noodles, chili gravy, garlic, prawns, pork and all things else); and, Teochew food such as steamed fish and braised duck.

3. Indian Food: South Indians (mostly Tamilians) migrated to Singapore in the 1940s and their sway on Singaporean cuisine is undeniable. In fact there is an area in Singapore (around Serangoon Road), which is know as dinky India. You must try out the south Indian Dosas, Idlis, Vadas that are served with spicy gravy and chutneys as well as the north Indian Tandoori Chicken (chicken smothered with a spicy paste and cooked in a clay oven).

4. Nyonya Food: Nyonyas are half-Malay, half-Chinese habitancy who cook very hot and spicy food loaded with ginger and turmeric. Their recipes are creative and the cooking methods are elaborate. Some of the famous Nyonya dishes you must savor are: Enche kabin (small chicken pieces marinated in soy and oyster sauce) and Chicken Kapitan (chicken curry made using tamarind juice, candlenut, fresh turmeric root and belachan (shrimp paste)).

These apart, Singapore also offers western cuisine comprising of American, British, and Italian dishes. There are fast food centers, food courts, hawker centers, restaurants and you-name-it. As we said earlier, Singapore's food recipes cater to all kinds of food lovers. Bon Appetit.

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How to Make Homemade Noodles

--Homemade Chicken Noodle Soup Recipes of How to Make Homemade Noodles--

How to Make Homemade Noodles

Chicken noodle soup is one of the most comforting and appetizing foods ever. The broth is meaty and flavorful, the chunks of chicken are soft and tender and the vegetables and herbs add a perfect balance. But what about the noodles? fantasize a chicken noodle soup recipe with homemade noodles. This soup is ordinarily made at home so why not make the whole recipe from scratch, production the noodles yourself too?

How to Make Homemade Noodles

Noodles are undoubtedly easy to make and basic noodles are a easy composition of four parts flour mixed with one part water. Basic egg noodles are made with two eggs plus adequate water to add up to the half cup. Homemade noodles taste fresh and have a wonderful texture. They are easy and quick to make and difficult to get wrong.

Noodles nearby the World

Noodles are a staple in many European and Asian cuisines and they can be deep fried into crunchy pieces for dishes like chow mein, boiled in soups or stew-type dishes or tossed with a sauce.

Italian noodles are known as pasta and there are many distinct shapes and sizes of pasta. Noodles and pasta are favorite all over the globe and can be added to many distinct recipes.

The History of Noodles

A four thousand year old bowl of millet noodles was discovered at an archaeological site in China and the Chinese are particularly famed for their noodles. They make hand-pulled noodles, which is when the dough contains a lot of water, production it very flexible and stretchy.

There is also a technique for production noodles where a chopstick is dipped into a water and flour batter and then flicked off the chopstick into a pan of boiling water. The dough needs to be thin adequate to be flicked into the pan but thick adequate to stick to the chopstick. Other type of Chinese noodles are hand-sliced noodles which are made by shaving strips off a block of dough using a cleaver, then flicking them into a pan of boiling broth or water.

Recipe for Homemade Egg Noodles

This is a very easy recipe for appetizing egg noodles. You can make extra noodles if you like. Put them in the middle of two sheets of wax paper and freeze them in an airtight container or freezer bag. Use these in your favorite chicken soup recipe.

You will need:

2 eggs 2 cups flour 1/2 teaspoon salt 4 tablespoons cream How to make them:

Beat the eggs with a whisk, and then add the salt and cream slowly. Add the flour gradually, blending the dough with a pastry cutter or fork. Divide the dough into two equal balls, and then roll each one out until very thin. Slice the noodle dough into strips and cut them into two inch pieces.

Put the dough strips on wax paper and let them dry for half an hour. Add them to your chicken soup recipe and boil for five minutes. Remember that homemade noodles are distinct from readymade ones and they will become mushy if you cook them in the soup for too long.

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Sunday, June 24, 2012

Chicken Pepperoni - Aurora's recipe

Chicken Noodle Soup Recipe - Chicken Pepperoni - Aurora's recipe
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Aurora's recipe

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How is Chicken Pepperoni - Aurora's recipe

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Remember the movie Seems Like Old Times with Chevy Chase and Goldie Hawn? The Governor is invited over for his popular dinner, chicken pepperoni, made by the maid, Aurora. But Aurora has to have her feet scrapped and cannot be there to cook the meal. That's when the fun starts. After I saw the movie, I had to try the dish and over the years I have hopefully improved on the former recipe I found. See what you think of my chicken pepperoni.

Ingredients (6 servings):

3 tablespoons - extra virgin olive oil 1 - large onion, chopped 2 cloves - garlic, minced 1 28-ounce can - diced tomatoes (I like Hunt's brand) 1 6-ounce can - tomato paste (Hunt's brand preferably) 8 ounces - button mushrooms, sliced 2 tablespoons - fresh basil, chopped 9 ounce - pepperoni stick (remove cover around the pepperoni if it has one) cut into 1/4-inch slices and then quarter the slices 1/3 cup - all purpose flour 1 tablespoon - fresh oregano 1 teaspoon - salt 1 teaspoon - pepper 2 pounds - skinless boneless chicken breasts cut into 1/2-inch cubes 2 tablespoons - extra virgin olive oil 1/3 cup - white wine (e.g., chardonnay) 1 pound - pasta (I prefer rotini noodles for this dish)

Preparation:

Heat the 3 tablespoons of olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for one minute. Add the tomatoes, tomato paste, mushrooms, and basil and simmer over low heat for about 5 to 10 minutes (mix well). Set aside.

Meanwhile, place the pepperoni in another smaller frying pan and cook over medium heat for about 10 minutes to cook the fat off. With a slotted spoon, remove the pepperoni and add it to the sauce. Discard the oil.

Add the flour to a small bowl along with the oregano, salt, and pepper and mix. Add the chicken to the flour blend to coat. Add any remaining flour blend directly to the sauce.

Heat the 2 tablespoons of olive oil in a large Dutch oven over high heat and brown the chicken, about 15 minutes. Add the white wine to the chicken and cook off the alcohol, about 2 minutes. Add the tomato sauce and pepperoni to the chicken and wine, cover and simmer on medium-low heat for 15 minutes. Stir periodically

Meanwhile, cook the pasta in salted boiling water for about 10 minutes.

Spoon the sauce over private servings of the pasta. Enjoy!

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