Do you know about - Spice Up dinner With a Spicy Fried Chicken formula
Chicken Noodle Soup Recipe! Again, for I know. Ready to share new things that are useful. You and your friends.Spicy fried chicken is a wonderful treat on so many levels. First of all, fried chicken is always comforting and delicious, no matter either it is pan fried, deep fried or even oven fried. It is a fact of life that fried chicken is one of the most popular meals of all time and that applies in almost every country, not just the United States.
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There are so many recipes for fried chicken and so many ways to make it. Some population like to use a very basic batter method or naturally dip their chicken in seasoned flour and fry it.
Chicken has a soft flavor which goes well with this type of coating. It also suits stronger flavors or spicy coatings. If you want to spice things up, why not use cayenne pepper and chili powder in the flour for a inviting kick?
Using Marinades Before Frying Chicken
Another way of spicing up your fried chicken is to marinate it overnight in a spicy marinade, maybe using garlic, onion, chili, cumin, hot sauce and anyone else you fancy. Marinating chicken tenderizes it as well as flavoring it.
You might even like to marinate your chicken and then use a spicy coating if you want a legitimately fiery dinner. In that case, maybe pick a creamy side dish to dissimilarity with the spicy chicken recipe. Coleslaw would be ideal.
Recipe for Indonesian Style Fried Chicken
The following method makes adequate spicy Indonesian fried chicken to serve eight people. Serve it with sesame noodles or rice. This method uses a very aromatic blend of spices so, rather than being fiery hot, the chicken is considered spiced so it is full of flavor and legitimately delicious.
If you want to oven fry the chicken instead of deep frying it, you can broil it for twenty minutes in an oven heated to 350 degrees F. If you cannot find fresh turmeric, you can use half a teaspoon of ground turmeric instead. Visit an Asian grocery store for the other spices.
You will need:
1 roasting chicken
2 bay leaves
2 inches fresh turmeric
2 inches fresh ginger
5 candle nuts or macadamia nuts
1 cup hot water
1 teaspoon coriander seeds
3 inches galangal
6 cloves garlic
1/4 teaspoon salt
1 lemongrass stem
1 teaspoon white pepper
Canola oil, for frying
How to make it:
Cut the chicken into 8 pieces. Crush the white part only of the lemongrass stem. Integrate the garlic, nuts, coriander, turmeric, white pepper, galangal and white pepper in a food processor and puree the mixture to a paste. Marinate the chicken pieces overnight in this mixture, in the refrigerator.
Transfer the chicken and marinade sauce into a pot over a low heat. Stir in the water, bay leaves, salt and lemon grass. Keep cooking until the water is absorbed. Take the pot off the stove and let the mixture cool down.
Heat adequate canola oil in a deep pan for deep frying, then deep fry the chicken until it is golden brown and cooked through. Drain off excess oil on brown paper or paper towels.
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