Sunday, July 22, 2012

how to make pho: recipe howcookingworks.com

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Recipe available at www.howcookingworks.com Ingredients 1 tablespoon fennel seeds 1 tablespoon coriander 1 cardamom pod 1 cinnamon stick 1 tsp cloves 1 onion 4" ginger 5 lbs beef bones 1/3 cup fish sauce 1 block rock sugar rice noodle (bun) Tools large stock pot Directions 1. Turn the oven on to broil 2. Chop the onion in half 3. Skin the ginger and cut in half 4. Broil onion and ginger for 15 minutes 5. Briefly toast all of the spices for a minute 6. Fill the stock pot full of water 7. Bring to a boil 8. Add the bones into the hot water for 10 minutes (parboil) 9. Drain the water 10. Fill astock pot with cold water with the bones 11. Put the fennel seeds, cardamom, coriander, and star anise in a tea container. 12. Add the tea container to the pot 13. Add fish sauce 14. Add rock sugar 15. Add the cinnamon stick 16. Skim the fat 17. Simmer for 3 hours
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