How to make Ramen noodle かんたん醤油ラーメン

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Best Homemade Chicken Noodle Soup. Ramen that you go eat at some ramen shop, they usually take plenty of times to make soup.I don't have energy to spend a lot of times to make soup. So here is recipe you can make it so fast. But it tastes good. Trust me, it's not bad taste, it is good! Ingredients for soup (seving 1) （一人分） : 300ml water （300ml 水） : 2-3 tbsp mentsuyu or soy sauce （大2～3 めんつゆか醤油 ） : 2 tsp (Chinese) chicken stock powder （小2 鶏がらスープの素） : A little grated ginger and garlic （少量 おろし生姜とにんにく） : A little sesami oil （少量のごま油） : Raw ramen noodle （市販の生麺） Topping I added: : Half boiled egg : Small cut konegi : Chicken char sui www.youtube.com : Narutomaki (white/pink stuff) *We just buy it. We don't usually make naruto at home. BGM by 甘茶の音楽工房amachamusic.chagasi.com *You can use soy sauce instead of mentsuyu. My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ハローアジアwww.helloasia.jp Thanks -runnyrunny999

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