Good VDO of Bear Creek Broccoli Cheese Soup Review: Noreen's Kitchen
Not earlier, I presented the story. Useful. today i'm happy to gift Video on Chicken Noodle Soup Recipes. i want it to block my sisters. and the public. information that is helpful. together with your friends. Bear Creek Broccoli Cheese Soup Review: Noreen's Kitchen, that I even have seen this as an excellent contribution. VDO is that the data. The End. Judgment in the view. Bear Creek Broccoli Cheese Soup Review: Noreen's Kitchen Tube. Duration : 9.93 Mins.Greetings! Let me begin by saying that I was not asked to provide a review for this product, I have not been compensated to endorse this product nor have I received any other favors in return for using this product. I have undertaken this review of my own free will and volition and the results and opinions are my own and those of my family. Alright, all that mumbo jumbo out of the way. We are going to review the Bear Creek soups, starting with the broccoli and cheese version. I have been asked by many of you if I had every tried this brand of dry soup mixes and I had not until now. I was pleasantly surprised to learn that at my grocery store they offered many varieties aside from the broccoli and cheese including, Minestrone, Wild Rice, Creamy Potato, Chili, Vegetable Beef and Barley and Chicken Noodle as well as Tortilla, so we will be making our way through these varieties one by one and we will tell you how we like them. Right off the bat the packaging is a concern, the bag is certainly not designed for long term food storage, but from a short term perspective I think it is fine. The soup has an approximate shelf life of 2 years. I think that could be extended if you were to vacuum seal the soup in a food saver bag or even a mason jar. In comparison to the Augason Farms soups, they have a 10 year shelf life and are packaged in a sealed can with an oxygen absorber. I think these soups would be good to have on the shelf for short term purposes. Preparation is almost ...
We'll get this from me. I am pleased to present the information.
No comments:
Post a Comment