How to Make Homemade Noodles
Chicken noodle soup is one of the most comforting and appetizing foods ever. The broth is meaty and flavorful, the chunks of chicken are soft and tender and the vegetables and herbs add a perfect balance. But what about the noodles? fantasize a chicken noodle soup recipe with homemade noodles. This soup is ordinarily made at home so why not make the whole recipe from scratch, production the noodles yourself too?
How to Make Homemade Noodles
Noodles are undoubtedly easy to make and basic noodles are a easy composition of four parts flour mixed with one part water. Basic egg noodles are made with two eggs plus adequate water to add up to the half cup. Homemade noodles taste fresh and have a wonderful texture. They are easy and quick to make and difficult to get wrong.
Noodles nearby the World
Noodles are a staple in many European and Asian cuisines and they can be deep fried into crunchy pieces for dishes like chow mein, boiled in soups or stew-type dishes or tossed with a sauce.
Italian noodles are known as pasta and there are many distinct shapes and sizes of pasta. Noodles and pasta are favorite all over the globe and can be added to many distinct recipes.
The History of Noodles
A four thousand year old bowl of millet noodles was discovered at an archaeological site in China and the Chinese are particularly famed for their noodles. They make hand-pulled noodles, which is when the dough contains a lot of water, production it very flexible and stretchy.
There is also a technique for production noodles where a chopstick is dipped into a water and flour batter and then flicked off the chopstick into a pan of boiling water. The dough needs to be thin adequate to be flicked into the pan but thick adequate to stick to the chopstick. Other type of Chinese noodles are hand-sliced noodles which are made by shaving strips off a block of dough using a cleaver, then flicking them into a pan of boiling broth or water.
Recipe for Homemade Egg Noodles
This is a very easy recipe for appetizing egg noodles. You can make extra noodles if you like. Put them in the middle of two sheets of wax paper and freeze them in an airtight container or freezer bag. Use these in your favorite chicken soup recipe.
You will need:
2 eggs 2 cups flour 1/2 teaspoon salt 4 tablespoons cream How to make them:
Beat the eggs with a whisk, and then add the salt and cream slowly. Add the flour gradually, blending the dough with a pastry cutter or fork. Divide the dough into two equal balls, and then roll each one out until very thin. Slice the noodle dough into strips and cut them into two inch pieces.
Put the dough strips on wax paper and let them dry for half an hour. Add them to your chicken soup recipe and boil for five minutes. Remember that homemade noodles are distinct from readymade ones and they will become mushy if you cook them in the soup for too long.
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