How to make Wonton Noodle Soup with BBQ Pork

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In China, wonton soup is served as a snack, or dim sum, rether than as a soup. But, Wonton Noodle Soup with BBQ Pork it so delicious, and it's very easy to prepare this popular first course from chinese restaurants at home!!.... For more richer stock: use 1-2 lb pork ribs and 1-2 lb chicken parts, 1 gallan water, 3-4 ginger sliced, 3-4 green onion (each tied into a knot), 1/4 cup wine. 1. Place chicken and ribs add water and bring to a boil. low heat simmer for 3-4 hours 2. Strain the stock, take out chicken, pork ,ginger and onion.Add wine then return stock to boil. simmer for another 5-10 minute. 3. serve with noodle or you can refrigerate stock when it cool, it will keep for up to 4-5 days

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