What are two words to divulge the average college student? I select busy and broke. I can say this because I am a veteran of the college perceive and know what it means to bring my own beverage to a buffet to cut costs, or to use a sandwich maker to make breakfast. For some presume it is former to be indubitably poor with no time to do anyone about it when in college. Which means students are forced to try to buy a meal plan or live on the "poor man's diet." If you're a college learner (or the parent of a college student) I know your struggles and want to help you to find a few easy solutions to help relieve the burden of having no resources or insight into cooking in college.
The first explication I want to offer is for students who aren't cooking in college because they don't have a stove or microwave in their dorm room. I was in this position in school, which forced me and my roommate to get indubitably creative when meal time rolled around. Remember that sandwich maker I mentioned earlier? Well it came in so handy for us that we ended up production meals for our friends on it. Traditionally created to put meat and cheese inside two slices of bread, the sandwich maker then seals the ingredients between the slices for a good-tasting hot sandwich. We of course saw limitless possibilities the unique product and used it to make square pancakes, fry bacon, and scramble eggs. While it seems a diminutive over the top, it indubitably worked! We were able to eat well without needing a stove - only an ready plug.
Chicken Noodle Soup Recipes
But if you are one of those lucky college students who have pots, pans, eating utensils, and living quarters with a stove, you're in luck - even if you don't know what to do with them. Let's say for instance your Mom gave you some cans of vegetables and some frosty chicken? You've been eye-balling that chicken forever knowing that you don't know how to fry it. And the last time you tried to bake some it was still frosty in the middle. There is an easy and very healthy explication to this problem. It's called homemade chicken noodle soup. Sounds intimidating, huh? Well don't let the word "homemade" fool you; it is very simple.
To get started you simply fill one of those large pots halfway with water then toss in about four pieces of frosty chicken (legs and thighs). Turn the fire up to high until the water boils then turn it to the low setting to simmer. Let the chicken simmer until you can poke a fork into indubitably it then throw in the vegetables you have (corn, carrots, and green beans are good) after draining the water out first. Season the soup with a good estimate salt, some chicken-flavored bouillon cubes if you have them, and a diminutive pepper for taste then throw in some egg noodles (Ramon Noodles can work too). When you are able to pull the meat off the bone with no problem and the noodles are soft, you're good to go. This recipe makes cooking in college wholly simple.
One last "cooking in college" recipe that works indubitably well for whether the sandwich maker or a skillet is cheese quesadillas. They are incredible to eat and can be made in large quantities for a cheap price. All you need is a bag of flour tortilla shells (usually about ), a bag of shredded cheddar cheese or a Mexican cheese blend (either one normally about -), and 2 jalapeño peppers (about $.15 each). Butter whether the lowest of the sandwich maker or skillet then warm both tortilla shells in the butter for a great flavor then set them on a plate. Next cut up some jalapeño peppers in small bits and spread them evenly on one shell then cover with a liberal handful of cheese. Place the second shell on top then put in the skillet on high heat or place in the sandwich maker (you may need the cut the shell to fit the size of the sandwich maker). If you're using a sandwich maker, you simply close the lid and let it heat the quesadilla up on both sides simultaneously. If you're using a skillet, wait until the cheese melts then carefully flip to brown the other side. Take out in about 1 diminutive and you're ready to eat. Cooking in college is pretty easy, wouldn't you say?
There is an fullness of data on ways to successfully conduct your time as a learner while also cooking in college. And if your friends are anyone like mine were, once they smell those great meals arrival from your room or apartment, they'll be trying to eat at your house every day. But just politely let them know they can do it on their own then point them to this article about cooking in college. Trust me - you'll be able to hold on to your food easier that way!
Tips on Cooking in College
No comments:
Post a Comment